Comparative study of safety and efficacy of intravenous iron sucrose and ferric carboxymaltose in the treatment of postpartum iron deficiency anaemia

Authors

  • Alpana Singh Department of Obstetrics & Gynaecology, Malla Reddy Institute Of Medical Sciences, Hyderabad, Telangana, India
  • Ramadevi Yerragudi Department of Obstetrics & Gynaecology, Malla Reddy Institute Of Medical Sciences, Hyderabad, Telangana, India

DOI:

https://doi.org/10.18203/2320-1770.ijrcog20160871

Keywords:

Iron sucrose, Ferric carboxymaltose, Postpartum anaemia, Haemoglobin, Ferritin

Abstract

Background: Anaemia is the most commonly encountered and reversible medical problem during pregnancy and postpartum period. It adversely affects the health of both mother and foetus. Oral iron therapy has many disadvantages-poor compliance and gastrointestinal side effects lead the list. Intravenous iron is an effective alternative in correcting anaemia and restoring iron stores. The objective of this study was to evaluate the safety and efficacy of intravenous iron sucrose and ferric carboxymaltose in treatment of post partum anaemia and compare the rise in Hb% and serum ferritin stores after treatment with IV iron sucrose and ferric carboxymaltose.

Methods: This was a prospective analytical study conducted on 100 postpartum patients in a medical college and research centre in South India. Patients for study were selected from the postnatal ward, having haemoglobin concentration of <10gm/dl and iron deficiency anaemia as the aetiology. All the selected patients were randomly categorized into two groups to receive intravenous iron sucrose and ferric carboxymaltose. The tolerability and side effects of both the injections were noted. Hb% and serum ferritin were repeated 2 weeks and 6 weeks after treatment and results analyzed. 

Results: The increment in Hb% in IV iron sucrose group after 2 and 6 weeks was 9.69±0.49 gm/dl and 11.28±0.53 gm/dl respectively. Ferric carboxymaltose showed 9.8±0.43 gm/dl and 12.22±0.43 gm/dl rise in Hb% at the same time interval. Serum ferritin showed a significant increase in IV ferric carboxymaltose group as compared to IV iron sucrose at 2 and 6 weeks (p=0.049; p=0.023).

Conclusions: Ferric carboxymaltose has a greater safety profile (p) and offers faster elevation of haemoglobin and iron stores with lesser hospital stay as compared to iron sucrose.

References

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Published

2016-12-27

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Original Research Articles